Street food is more than just a meal; it’s an experience. Every time I think of the vibrant stalls and bustling markets, I’m reminded of the delicious snacks that bring people together. I made this post because I want to share that joy with you. When the craving hits for something crunchy, spicy, and totally satisfying, nothing beats Indian street food.
If you’re someone who loves snacking or finds comfort in the lively atmosphere of street food, this one’s for you. Whether you’re a seasoned cook or just getting started in the kitchen, these recipes will ignite your passion for making mouthwatering snacks at home. You’ll feel like you’ve stepped right into a bustling market, even if you’re just in your kitchen.
What can you expect from this collection? I’ve put together 25 Indian snack recipes that are fun, flavorful, and perfect for any occasion—be it a cozy night in, a party, or just a regular afternoon treat. From crispy samosas to tangy chaat, each recipe will bring a little slice of India to your table. So, roll up your sleeves, gather your ingredients, and get ready to whip up some of the most beloved snacks that will have everyone asking for seconds!
1. Crispy Aloo Tikki
Crispy Aloo Tikki is a beloved North Indian street food that packs a punch of flavor. These golden potato patties are crispy on the outside and soft on the inside. With the perfect blend of spices, they make a delicious snack or appetizer that everyone will love. Imagine biting into one and savoring the warm, spiced potato filling paired with tangy chutneys. It’s a delightful experience that fills your kitchen with mouthwatering aromas.
Ready to make your own? Here’s how you can prepare this scrumptious treat in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 5g
– Carbohydrates: 30g
– Protein: 3g
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 cup green peas, boiled and mashed
– 1 teaspoon ginger paste
– 2 teaspoons garam masala
– 1 teaspoon red chili powder
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, combine the mashed potatoes and peas.
2. Stir in ginger paste, garam masala, red chili powder, and salt until well mixed.
3. Shape the mixture into small patties using your hands.
4. Heat oil in a pan over medium heat. Fry the patties until they are golden brown on both sides.
5. Serve them hot with green chutney and tamarind sauce for a perfect finish.
Tips: Make sure to press the patties firmly to avoid breaking while frying.
Frequently Asked Questions:
– Can I bake these instead of frying? Yes, for a healthier option, preheat your oven to 375°F and bake for 25 minutes, flipping them halfway through.
With this recipe, you can impress family and friends with your culinary skills. Enjoy the crispy, spicy goodness of Aloo Tikki anytime!
Crispy Aloo Tikki
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
KitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, Black
Amazon$11.00
Amazon Basics Electric Coffee Grinder, Coffee Bean and Spice Grinder, Wi…
Amazon$17.952. Vegan Pani Puri
Vegan Pani Puri, often called Golgappa, is not just a snack—it’s an experience! These delightful, crispy shells are hollow and waiting to be filled. Imagine biting into one and feeling a burst of spicy potato and chickpea goodness, all while a tangy, flavored water dances on your taste buds. It’s a fun, interactive treat that transports you straight to the bustling streets of India.
Making Pani Puri at home is simpler than you might think. You can tweak the spice levels and mix in your favorite fillings. Whether you prefer it spicy or mild, each bite promises a whirlwind of flavors.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Total Time: 40 minutes
– Calories: 120 per serving
Nutrition Information:
– Total Fat: 3g
– Carbohydrates: 22g
– Protein: 5g
Ingredients:
– 1 pack of puris (store-bought)
– 1 cup boiled potatoes, mashed
– 1 cup boiled chickpeas
– 2 teaspoons chaat masala
– Salt to taste
– For Pani: 1 cup mint leaves, 1 cup coriander leaves, 2 green chilies, 1 teaspoon roasted cumin powder, 1 tablespoon tamarind pulp
Instructions:
1. In a mixing bowl, combine the mashed potatoes, boiled chickpeas, chaat masala, and salt.
2. For the Pani, blend together mint leaves, coriander leaves, green chilies, roasted cumin powder, and tamarind pulp with a bit of water until smooth.
3. Carefully fill each puri with the potato and chickpea mixture.
4. Dip the filled puris into the Pani just before eating for maximum crunch and flavor.
5. Enjoy immediately to relish that delightful crunch!
Tips:
– Experiment with fillings like sprouted lentils or diced raw mango for a unique twist.
– Make the Pani ahead of time but keep the puris and filling separate until you’re ready to serve.
This snack is not just a treat; it’s a way to connect with a vibrant culture. Each bite of Pani Puri tells a story, making it perfect for sharing with friends and family during gatherings. Dive in and enjoy the fun of creating your own Pani Puri experience at home!
Vegan Pani Puri
Editor’s Choice
Ninja BN301 Nutri-Blender Plus Compact Personal Blender, 900-Peak-Watt M…
Amazon$79.993. Spicy Vegetable Pakoras
Spicy Vegetable Pakoras are your go-to comfort food, especially on a rainy day. Imagine biting into a crispy fritter that’s both crunchy on the outside and soft on the inside. These fritters are loaded with fresh vegetables, all enveloped in a flavorful chickpea flour batter. Pair them with a steaming cup of masala chai, and you’ve got the perfect cozy evening snack.
Making these pakoras is simple and fun! You can use any vegetables you have at home, making them versatile and perfect for any pantry. Whether it’s potatoes, spinach, or cauliflower, each bite is a delightful explosion of taste.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 8g
– Carbohydrates: 30g
– Protein: 5g
Ingredients:
– 1 cup chickpea flour
– 1 cup mixed vegetables (like potatoes, spinach, and cauliflower)
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– Salt to taste
– Oil for frying
Instructions:
1. In a mixing bowl, combine chickpea flour, cumin seeds, red chili powder, and salt.
2. Gradually add water to create a thick batter.
3. Fold in your chopped vegetables until they’re well-coated.
4. Heat oil in a frying pan. Drop spoonfuls of the mixture into the hot oil. Fry until they turn golden brown.
5. Drain on paper towels and serve with tangy green chutney.
Tips: Use seasonal vegetables to enhance flavor and texture.
Frequently Asked Questions:
– Want these to be gluten-free? Just opt for gluten-free chickpea flour and verify the other ingredients.
Now you’re all set to enjoy these delicious pakoras at home! Perfect for gatherings or just a snack while binge-watching your favorite show. Enjoy!
Spicy Vegetable Pakoras
Editor’s Choice
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, …
Amazon$4.29
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
4. Chana Chaat
Chana Chaat is a flavorful Indian snack that brings the essence of street food right to your home. This dish combines hearty chickpeas with zesty spices and fresh veggies, creating a delightful mix that’s both tasty and nourishing. The bright colors and bold flavors make it a feast for your senses, perfect for parties or a quick bite. Plus, you can whip it up in just 20 minutes!
Imagine tossing together tender chickpeas, crunchy cucumbers, juicy tomatoes, and a sprinkle of chaat masala. The result is a salad-like dish that bursts with flavor. You’ll love how easy it is to prepare and how much nutrition it packs in every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 160 per serving
Nutrition Information:
– Total Fat: 3g
– Carbohydrates: 28g
– Protein: 8g
Ingredients:
– 2 cups boiled chickpeas
– 1 small onion, finely chopped
– 1 tomato, finely chopped
– 1 cucumber, diced
– 2 tablespoons lemon juice
– 1 teaspoon chaat masala
– Salt to taste
– Fresh coriander for garnish
Instructions:
1. In a bowl, mix the boiled chickpeas, onion, tomato, and cucumber.
2. Drizzle in lemon juice, add chaat masala, and sprinkle with salt. Stir well to combine.
3. Garnish with fresh coriander. Serve chilled or at room temperature for the best flavor.
Tips:
– Add pomegranate seeds for a sweet twist.
– Use canned chickpeas for quick prep; just rinse them well before use.
Chana Chaat is not just a snack; it’s a celebration of flavors and textures. Enjoy this dish at your next gathering or when you crave something fresh and satisfying!
Chana Chaat
Editor’s Choice
Amazon Grocery, Canned Garbanzo Beans, 15.5 Oz (Previously Amazon Fresh,…
Amazon$0.79
Pride of India – Coriander Seed Whole – Fresh & Gourmet Indian Whole Spi…
AmazonCheck Price5. Dahi Puri
Dahi Puri is a scrumptious twist on the beloved Pani Puri. Picture this: crispy puris filled with spiced mashed potatoes, then slathered in cool yogurt, tangy chutneys, and a sprinkle of spices. Each bite offers a delightful burst of flavors, making it a must-try snack for any gathering. You’ll wow your friends and family with this presentation and taste that’s straight out of the street food stalls of India.
Ready to make your own Dahi Puri? Let’s break it down. This recipe is simple and perfect for those who want a fresh, homemade taste. You’ll need about 30 minutes, and each serving is around 220 calories. This dish is not just a treat for your taste buds but also a fun way to bring everyone together.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 6g
– Carbohydrates: 35g
– Protein: 4g
Ingredients:
– 1 pack of puris (store-bought)
– 1 cup boiled potatoes, mashed
– 1 cup non-dairy yogurt
– 2 tablespoons tamarind chutney
– 2 tablespoons green chutney
– Chaat masala and red chili powder for garnish
– Fresh coriander for garnish
Instructions:
1. Mix the mashed potatoes with salt and chaat masala in a bowl.
2. Carefully fill each puri with the potato mixture.
3. Top each puri with non-dairy yogurt, tamarind chutney, and green chutney.
4. Sprinkle chaat masala and red chili powder on top for added flavor.
5. Serve immediately while the puris are still crispy to enjoy the perfect crunch!
Tips:
– Use homemade yogurt for a fresher taste and to elevate your dish.
Frequently Asked Questions:
– Can leftovers be stored? Dahi Puri is best enjoyed fresh. The puris tend to get soggy if left too long.
Now you have everything you need to impress your guests with this vibrant and delicious snack! Enjoy making and sharing Dahi Puri at your next gathering.
Dahi Puri
Editor’s Choice
Pure Encapsulations Men’s Pure Pack | Multivitamin/Mineral Complex with …
Amazon$86.40
Belle + Bella Non-Dairy Vegan Yogurt Starter – Gluten Free, No Added Sug…
Amazon$12.70
Shan Fruit Chaat Seasoning Mix 1.76 oz (50g) – Spice Powder for Tasty an…
AmazonCheck Price6. Sev Puri
Savory and satisfying, Sev Puri is a beloved street snack that hails from the bustling streets of Mumbai. This delightful treat features crispy puris filled with a mix of soft, mashed potatoes, fresh onions, and vibrant chutneys, all topped with crunchy sev for that perfect bite. It’s a dish that plays with textures, offering a satisfying crunch followed by creamy goodness and a burst of flavors.
Whether you’re hosting a party or just craving a quick snack, Sev Puri is simple to make and incredibly refreshing. Picture this: a platter of these colorful puris, ready to impress your guests!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 190 per serving
Nutrition Information:
– Total Fat: 7g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 12 puris (store-bought)
– 1 cup boiled potatoes, mashed
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 2 tablespoons tamarind chutney
– 2 tablespoons green chutney
– 1 cup sev
– Salt to taste
Instructions:
1. In a mixing bowl, combine the mashed potatoes, chopped onion, tomato, tamarind chutney, and salt.
2. Take each puri and fill it with the potato mixture.
3. Generously top with sev and drizzle some green chutney over it.
4. Serve immediately to enjoy the crispy goodness!
Tips: Add chopped cilantro or pomegranate seeds for extra flavor and a pop of color.
Frequently Asked Questions:
– Can I make Sev Puri in advance? While the filling can be prepared ahead of time, it’s best to assemble the puris just before serving for that fresh crunch.
With its blend of flavors and textures, Sev Puri is sure to be a hit at your next gathering or as a tasty snack any time of day!
Sev Puri
Editor’s Choice
7. Spicy Masala Peanuts
Looking for a crunchy snack that packs a punch? Spicy Masala Peanuts are your answer! This popular Indian street food is not just quick to make but also deliciously addictive. Imagine biting into a crisp, flavorful peanut that’s both spicy and savory. Perfect for munching on its own or serving at your next gathering, this snack is sure to impress your friends and family.
Making Spicy Masala Peanuts is simple and fun. You can easily adjust the spice levels to match your taste. Want it hotter? Add more chili powder. Prefer a milder version? Just dial it back. These peanuts will quickly become your go-to snack for movie nights or evening tea.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 18g
– Carbohydrates: 21g
– Protein: 8g
Ingredients:
– 1 cup raw peanuts
– 1 cup chickpea flour
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– Salt to taste
– Water (as needed)
– Oil for frying
Instructions:
1. In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, and salt.
2. Gradually add water until you form a thick batter.
3. Coat the peanuts thoroughly in the batter.
4. Heat oil in a pan over medium heat and fry the peanuts until they turn golden brown and crispy.
5. Drain the fried peanuts on paper towels and enjoy them hot!
Tips: For an extra kick, sprinkle a bit of chaat masala or a pinch of asafoetida into the batter before frying.
Frequently Asked Questions:
– Can I bake these instead of frying? Yes! Spread the coated peanuts on a baking tray and bake at 350°F for about 20 minutes, stirring occasionally for even cooking.
Now you’re ready to make your very own Spicy Masala Peanuts. Enjoy this addictive snack that’s sure to bring some zing to your snack time!
Spicy Masala Peanuts
Editor’s Choice
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, …
Amazon$4.29
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice …
Amazon$7.99
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Amazon$59.998. Batata Vada
Batata Vada is a delightful street food favorite that packs a punch. Imagine spiced mashed potatoes wrapped in a crispy chickpea flour coating. This iconic Mumbai snack is not just tasty but also perfect for those busy days when you need something quick to munch on. Its soft, spicy center and golden-brown exterior will have you reaching for seconds!
You can easily recreate this delicious treat at home. Plus, it’s a great way to impress your family and friends with your cooking skills. Serve it with tangy green chutney for the full experience. Ready to dive into the recipe? Let’s get started!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 170 per serving
Nutrition Information:
– Total Fat: 8g
– Carbohydrates: 23g
– Protein: 3g
Ingredients:
– 3 medium potatoes, boiled and mashed
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 2 green chilies, chopped
– 1 tablespoon ginger paste
– 1 cup chickpea flour
– Salt to taste
– Oil for frying
Instructions:
1. Heat oil in a pan. Add mustard seeds and cumin seeds. When they start to pop, add chopped chilies and ginger paste.
2. Stir in the mashed potatoes, turmeric powder, and salt. Mix well until combined.
3. Let the mixture cool, then form it into small balls.
4. In another bowl, mix chickpea flour with water to make a thick batter.
5. Dip each potato ball in the batter, coating it well. Then fry them in hot oil until they are golden brown and crispy.
6. Serve hot with green chutney for dipping.
Tips:
– Make sure the oil is hot before frying to avoid soggy vadas.
– You can store leftover vadas in the fridge and reheat them in an oven to keep them crispy.
This Batata Vada recipe brings the street food experience right to your kitchen. Enjoy every bite of this spicy, crispy delight!
Batata Vada
Editor’s Choice
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, …
Amazon$3.45
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
9. Vegetable Samosas
Craving a delicious snack? Look no further than vegetable samosas! These crispy treats are a staple at Indian street food stalls, and their spicy potato and pea filling never fails to impress. Perfect for parties or a cozy night in, samosas are a delightful blend of textures. The flaky pastry contrasts beautifully with the soft, flavorful filling, making every bite a satisfying experience. Serve them warm with mint chutney for an extra zing!
Ready to make your own vegetable samosas? Here’s a simple recipe to get you started. It’s fun and easy, perfect for both novice cooks and seasoned chefs. Gather your ingredients and let’s dive into this tasty adventure!
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 210 per serving
Nutrition Information:
– Total Fat: 10g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
– 2 cups all-purpose flour
– 3 medium potatoes, boiled and mashed
– 1 cup green peas
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Oil for frying
Instructions:
1. In a large bowl, combine flour and salt. Gradually add water to form a smooth dough.
2. For the filling, heat oil in a pan. Add cumin seeds, then stir in the mashed potatoes, peas, coriander powder, garam masala, and salt. Cook briefly until well mixed.
3. Take a small piece of dough and roll it out into a thin circle. Cut it in half to create two semicircles.
4. Shape each semicircle into a cone, sealing the edge with a little water.
5. Fill the cone with your potato mixture, then seal the top by pinching the edges together.
6. Heat oil in a deep pan and fry the samosas until golden brown.
7. Serve hot with mint chutney for that authentic touch!
Tips: Rest your dough for 15-20 minutes for a flakier texture. You can also bake these samosas! Just brush them with oil and bake at 375°F for about 25 minutes or until crispy.
Frequently Asked Questions:
– Can I bake the samosas instead of frying? Yes, brush them with oil and bake at 375°F for about 25 minutes or until golden.
– How do I store leftover samosas? Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Enjoy making these delightful vegetable samosas and share them with friends and family! They’re sure to be a hit!
Vegetable Samosas
Editor’s Choice
Amazon Grocery, All Purpose Flour, 5 Lb (Previously Amazon Fresh, Packag…
Amazon$2.50
Rani Garam Masala Indian 11-Spice Blend 3oz (85g) PET Jar ~ All Natural,…
Amazon$8.99
Chefman 4.5 Liter Deep Fryer w/Basket Strainer, XL Jumbo Size, Adjustabl…
Amazon$69.9910. Spiced Roasted Chickpeas
Craving a snack that’s both delicious and healthy? Try these Spiced Roasted Chickpeas! They’re crunchy, savory, and bursting with flavor. Perfect for munching on during the day or as a topping on your favorite salad, they satisfy your cravings without the guilt.
Roasting chickpeas makes them crispy and enhances their natural taste. The spices are simple yet effective, providing just the right kick without overpowering the dish. You can easily whip these up in no time, making them a go-to snack for any occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 120 per serving
Nutrition Information:
– Total Fat: 2g
– Carbohydrates: 20g
– Protein: 6g
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat your oven to 400°F.
2. In a mixing bowl, combine chickpeas with olive oil, cumin, paprika, and salt.
3. Spread the chickpeas in a single layer on a baking sheet.
4. Roast in the oven for 20-30 minutes, shaking the pan halfway through for even crispiness.
5. Once crispy, let them cool before diving in!
Tips: Store your chickpeas in an airtight container. This keeps them crunchy and fresh for snacking later.
Frequently Asked Questions:
– Can I use dried chickpeas instead? Absolutely! Just soak and cook them before roasting.
With these Spiced Roasted Chickpeas, you’ve got a snack that’s easy to make and full of flavor. Enjoy your healthy munchies!
Spiced Roasted Chickpeas
Editor’s Choice
Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt, Premium Ceramic Coating, 90°–45…
Amazon$89.93
Hamilton Beach Fresh Grind Electric Coffee Grinder for Beans, Spices and…
AmazonEUR 20.70
Ankou Airtight Food Storage Container Sets with Lids 6Pcs Pop Containers…
AmazonHKD 279.9211. Bhel Puri
Bhel Puri brings the vibrant streets of Mumbai right to your home. This delightful snack is a mix of puffed rice, fresh veggies, and a splash of tangy tamarind chutney. Imagine biting into a bowl of crunchy goodness, where each bite bursts with flavors! It’s not just a snack; it’s a refreshing escape that’s perfect for any time of day.
Making Bhel Puri is super quick—you can whip it up in just 15 minutes! That means you can enjoy this tasty treat without spending hours in the kitchen. The combination of spice, sweetness, and crunch makes it irresistible.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 4g
– Carbohydrates: 30g
– Protein: 5g
Ingredients:
– 4 cups puffed rice
– 1 cup chopped onions
– 1 cup chopped tomatoes
– 1 cup chopped cucumber
– 2 tablespoons tamarind chutney
– 1 tablespoon green chutney
– 1 tablespoon chaat masala
– Fresh coriander for garnish
Instructions:
1. In a large bowl, mix together puffed rice, onions, tomatoes, cucumber, tamarind chutney, and green chutney.
2. Toss everything gently until well combined.
3. Sprinkle chaat masala and fresh coriander on top for that extra flavor boost.
4. Serve immediately to keep it crunchy and fresh.
Tips:
– Add roasted peanuts for an extra crunch!
– Customize it with your favorite veggies for a personal touch!
– Serve in a fun bowl to make it even more appealing!
Frequently Asked Questions:
– Can I make this ahead of time? It’s best enjoyed fresh to keep its delightful crunch.
This easy Bhel Puri recipe is perfect for parties, snacks, or just when you want something tasty and quick. Enjoy the burst of flavors and the crunch—it’s a snack you’ll love!
Bhel Puri
Editor’s Choice
12. Aloo Chaat
Aloo Chaat is a street food favorite that brings a delightful mix of textures and flavors right to your plate. Picture crispy, golden potatoes tossed with zesty chutneys and sprinkled with spicy chaat masala. Every bite delivers a punch of tanginess, crunch, and warmth that will awaken your taste buds!
What makes Aloo Chaat so appealing is its adaptability. You can customize it to fit your mood or the ingredients you have on hand. Plus, it’s a fantastic way to use up leftover potatoes, making it a budget-friendly snack that feels special.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 210 per serving
Nutrition Information:
– Total Fat: 6g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 2 large potatoes, boiled and diced
– 1 small onion, finely chopped
– 1 tablespoon tamarind chutney
– 1 tablespoon green chutney
– 1 teaspoon chaat masala
– Salt to taste
– Fresh coriander for garnish
Instructions:
1. In a mixing bowl, combine the boiled potatoes, chopped onions, tamarind chutney, green chutney, chaat masala, and salt.
2. Gently toss everything together until well mixed.
3. Sprinkle fresh coriander on top for a burst of color and flavor.
4. Serve immediately to enjoy the crunch and freshness at its peak.
Tips:
– Add chopped green chilies for an extra spicy kick!
– Feel free to mix in pomegranate seeds for a sweet twist.
Frequently Asked Questions:
– Can I use sweet potatoes? Yes, sweet potatoes add a deliciously different flavor!
Now you’re ready to whip up this tasty Aloo Chaat and impress your family and friends. Enjoy the vibrant flavors and make every snack time a little more special!
Aloo Chaat
Editor’s Choice
Rani Dates & Tamarind (Imli) Chutney 12.3oz (350g) Glass Jar, Ready to e…
Amazon$10.9913. Potato and Pea Cutlets
Potato and Pea Cutlets are the ultimate snack for anyone craving something tasty yet healthy. These golden-brown delights are crispy on the outside and soft on the inside, making them a beloved choice for appetizers or tea-time treats. Imagine biting into a warm cutlet filled with spiced potatoes and peas, bursting with flavor. It’s a snack that satisfies your cravings while keeping your health in check.
Making these cutlets is straightforward and doesn’t require fancy ingredients. You can whip them up in no time, and they’re perfect for sharing with friends or family. Plus, they can easily be made in larger batches for parties or meal prep.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 160 per serving
Nutrition Information:
– Total Fat: 4g
– Carbohydrates: 25g
– Protein: 5g
Ingredients:
– 2 cups boiled potatoes, mashed
– 1 cup green peas, boiled
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt to taste
– Breadcrumbs for coating
– Oil for frying
Instructions:
1. In a mixing bowl, combine the mashed potatoes, boiled peas, cumin, coriander, and salt.
2. Mix until everything is well blended.
3. Shape the mixture into small, round patties.
4. Coat each cutlet in breadcrumbs to give them a nice crunch.
5. Heat oil in a pan and fry the cutlets until they turn golden brown on both sides.
6. Serve them hot with ketchup or spicy chutney for dipping.
Tips:
– Freeze uncooked cutlets for quick snacks later.
– Experiment with spices like garam masala for extra flavor.
Frequently Asked Questions:
– Can I bake these instead of frying? Yes! Bake at 375°F for about 25 minutes for a healthier version.
Enjoy these crispy Potato and Pea Cutlets at your next gathering or as a comforting snack at home. They’re sure to impress everyone with their deliciousness!
Potato and Pea Cutlets
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Progresso Bread Crumbs, Italian Style, Cooking Ingredient, 15 oz
Amazon$2.36
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7914. Corn and Spinach Fritters
Corn and Spinach Fritters are a delicious and healthy snack that brings a taste of the street food scene right to your kitchen. Imagine the sweet crunch of corn paired with the earthy goodness of spinach. This combination creates a mouthwatering treat that both kids and adults will adore.
Not only are these fritters easy to make, but they also pack a nutritional punch. Ready in just 30 minutes, they make a perfect appetizer for parties or a cozy late-night snack. The bright colors will catch the eyes of anyone at your table!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 5g
– Carbohydrates: 27g
– Protein: 6g
Ingredients:
– 1 cup sweet corn, boiled
– 1 cup spinach, finely chopped
– 1/2 cup chickpea flour
– 1 teaspoon cumin seeds
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, combine sweet corn, chopped spinach, chickpea flour, cumin seeds, and salt.
2. Shape the mixture into small fritters.
3. Heat oil in a pan and fry the fritters until they turn golden and crispy on both sides.
4. Serve your fritters hot with a tangy dip or chutney on the side.
Tips:
Add chopped onions for extra crunch and flavor. You can also mix in spices like chili powder for some heat!
Frequently Asked Questions:
– Can I make these fritters ahead of time? Yes, they freeze well before frying. Just thaw and cook when you’re ready to enjoy!
Now you’re ready to impress your family and friends with these tasty Corn and Spinach Fritters! Enjoy the cooking, and watch your loved ones enjoy every bite!
Corn and Spinach Fritters
Editor’s Choice
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, …
Amazon$3.45
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9915. Jain Dhokla
Jain Dhokla is a delicious and fluffy steamed cake that will quickly become your go-to snack. Made from fermented chickpea flour, this treat has a unique tangy flavor that keeps you coming back for more. Not only is it scrumptious, but it’s also a powerhouse of protein, making it a smart choice for any time of day. Pair it with green chutney, and you’ve got a snack that’s both satisfying and nourishing.
If you’re looking to try your hand at making Jain Dhokla, here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 4g
– Carbohydrates: 27g
– Protein: 6g
Ingredients:
– 1 cup chickpea flour
– 1 teaspoon ginger paste
– 1 teaspoon green chili paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon Eno fruit salt
– Salt to taste
– Oil for greasing
Instructions:
1. In a bowl, mix chickpea flour, ginger paste, green chili paste, turmeric powder, salt, and enough water to create a smooth batter.
2. Grease a steaming tray and pour the batter into it.
3. Steam for about 15 minutes or until a toothpick comes out clean.
4. Let it cool slightly before cutting into squares.
5. Serve warm with green chutney for an extra flavor boost.
Tips:
– Add a sprinkle of mustard seeds on top right after steaming for an extra kick of flavor.
Frequently Asked Questions:
– Can I make these in advance? While Jain Dhokla is best enjoyed fresh, you can store leftovers in the fridge for a day.
Now you have a tasty recipe that is easy to make! Enjoy this Jain Dhokla as a snack at home or impress your friends at gatherings. Happy cooking!
Jain Dhokla
Editor’s Choice
Bob’s Red Mill Chickpea Flour, 16oz (Pack of 1) – Non GMO, Gluten Free, …
Amazon$3.45
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$7.98
16. Stuffed Paneer Tikka
Stuffed Paneer Tikka is a delightful appetizer that will charm your taste buds. Imagine soft, grilled paneer bursting with a zesty stuffing. For those who prefer a vegan option, you can easily swap in tofu. Marinated in a mix of spices, the tofu or paneer cooks to perfection on the grill, creating a smoky flavor that’s irresistible.
These skewers are perfect for parties, game nights, or even a cozy family dinner. Serve them alongside refreshing mint chutney, and watch them vanish from the platter in seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 12g
– Carbohydrates: 15g
– Protein: 10g
Ingredients:
– 250g tofu, cubed
– 1/2 cup bell peppers, diced
– 1/2 cup onions, diced
– 1 tablespoon tikka masala
– Salt to taste
– Oil for grilling
Instructions:
1. Start by marinating the tofu with tikka masala and salt. Let it sit for at least 30 minutes. This step is crucial for flavor!
2. Thread the marinated tofu and diced veggies onto skewers, alternating for a colorful presentation.
3. Brush the skewers with oil to prevent sticking and to enhance the grill marks.
4. Grill the skewers until they are nicely charred and cooked through. This usually takes about 10-15 minutes.
5. Serve hot with mint chutney for a refreshing kick!
Tips: Soak wooden skewers in water for 30 minutes before grilling to keep them from burning.
Frequently Asked Questions:
– Can I bake these instead? Yes, you can bake them at 400°F for about 25 minutes. Just flip halfway through for even cooking.
Enjoy this tasty dish that’s sure to impress your guests or satisfy your cravings!
Fun fact: Stuffed Paneer Tikka shines at parties, and marinating with a zesty stuffing boosts flavor by about 20%. Perfect for your indian snack recipes street food spread. Swap paneer for tofu to keep it vegan, and serve with mint chutney for crowd-pleasing bites.
Stuffed Paneer Tikka
Editor’s Choice
Metal Skewer for Grilling,Kabob Skewer,Flat BBQ Barbecue Skewer,Grilling…
Amazon$7.99
Rani Tikka Masala Indian 7-Spice Blend 3oz (85g) PET Jar ~ All Natural |…
Amazon$8.99
17. Sabudana Vada
Get ready to indulge in the crunchy goodness of Sabudana Vada. These delightful fritters, made from tapioca pearls and mashed potatoes, are a popular choice for those observing fasts in India. With their crispy exterior and soft, fluffy interior, they make for a perfect snack any time of day. Pair them with a zesty green chutney, and you’ve got a flavor explosion that will keep you coming back for more.
Making these vadas at home is easy and affordable. You just need a few simple ingredients and about 45 minutes of your time. Plus, they are great for tea time or as a party starter. Imagine serving these golden-brown treats to your guests, and watch them disappear in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 12g
– Carbohydrates: 35g
– Protein: 4g
Ingredients:
– 1 cup sabudana (tapioca pearls)
– 2 medium potatoes, boiled and mashed
– 1 teaspoon cumin seeds
– Salt to taste
– Oil for frying
Instructions:
1. Soak the sabudana in water for about 4 hours until they soften.
2. In a bowl, combine the soaked sabudana with boiled potatoes, cumin seeds, and salt.
3. Shape the mixture into small patties.
4. Heat oil in a pan over medium heat and fry the patties until they turn golden brown.
5. Serve them hot with your favorite green chutney for an extra kick!
Tips:
– Don’t soak the sabudana for too long; it can become mushy.
– If you prefer a healthier option, you can bake the vadas. Just brush them with a little oil and bake at 375°F for about 20 minutes.
Now that you have this delicious recipe, it’s time to gather your ingredients and get cooking. You’ll love the delightful crunch of Sabudana Vada, perfect for any occasion!
Sabudana Vada
Editor’s Choice
Premium Boba Tea Real Tapioca Pearls Ready in 3 Minutes by Buddha Bubble…
AmazonCheck Price
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
18. Vegetable Spring Rolls
Vegetable Spring Rolls are a fantastic way to enjoy a crunchy snack filled with fresh, colorful vegetables. They make a perfect appetizer for any gathering and can easily cater to a vegan diet. Imagine biting into a crispy roll, bursting with the flavors of carrots, bell peppers, and cabbage. These delightful bites pair wonderfully with sweet and spicy dipping sauces, making them a sure hit at your next party.
Ready to make your own? It’s simpler than you think! Gather your ingredients and follow these easy steps. Plus, if you’re looking for a healthier option, you can bake them instead of frying. This way, you still get that satisfying crunch without the extra oil.
Here’s how to prepare these tasty Vegetable Spring Rolls:
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 8g
– Carbohydrates: 27g
– Protein: 5g
Ingredients:
– 10 spring roll wrappers
– 1 cup mixed vegetables (carrots, bell peppers, cabbage)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Oil for frying (or for brushing if baking)
Instructions:
1. Heat a pan over medium heat and stir-fry the mixed vegetables with soy sauce and sesame oil until they are tender, about 5 minutes.
2. Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center. Roll it up tightly, folding in the edges to seal.
3. Heat oil in a frying pan and fry the rolls until they turn golden brown and crispy, approximately 3-4 minutes on each side. If baking, brush the rolls with oil and place them on a baking sheet. Bake at 375°F for about 25 minutes.
4. Serve your spring rolls hot with sweet and sour sauce for dipping.
Tips:
– Don’t overfill the wrappers; a small amount goes a long way for a neat roll.
– Allow the rolls to cool slightly before serving to avoid burns.
Frequently Asked Questions:
– Can I bake these rolls? Yes, brush them lightly with oil, and bake at 375°F for about 25 minutes for a healthier alternative.
Enjoy these spring rolls at your next get-together and watch them disappear quickly! They’re not just delicious; they’re also fun to make and share.
Vegetable Spring Rolls
Editor’s Choice
Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spr…
Amazon$4.59
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.9919. Vegetable Upma
Vegetable Upma is a delightful South Indian dish that serves as a perfect breakfast or a light snack. Imagine fluffy semolina, mixed with colorful vegetables, all infused with spices! This dish not only tastes amazing but also helps you sneak in a variety of veggies into your diet. Plus, it’s simple to prepare, making it ideal for busy mornings or when you want something quick.
You can easily customize Vegetable Upma based on what you have in your kitchen. If you’re running low on ingredients, no worries! Just use whatever vegetables you have, and you’ll still end up with a delicious meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 4g
– Carbohydrates: 34g
– Protein: 5g
Ingredients:
– 1 cup semolina
– 1 cup mixed vegetables (like carrots, peas, and beans)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– Salt to taste
– Oil for cooking
Instructions:
1. Start by dry roasting the semolina in a pan until it’s lightly golden. Set it aside for later.
2. In the same pan, heat some oil and add mustard seeds and cumin seeds. Let them sizzle for a moment.
3. Toss in your mixed vegetables and sauté them for a few minutes.
4. Add water and salt. Bring the mixture to a boil.
5. Gradually stir in the roasted semolina, cooking until the water is absorbed.
6. Fluff the Upma with a fork, and it’s ready to serve!
Tips: For an extra burst of flavor, garnish your Vegetable Upma with fresh coriander.
Frequently Asked Questions:
– Can I use any type of veggies? Yes! Feel free to get creative with what you have in your fridge.
Vegetable Upma is not just easy to make; it’s also a comforting dish that can brighten your day. Enjoy it hot, perhaps with a side of coconut chutney for a traditional twist!
Did you know Vegetable Upma can be ready in under 15 minutes and still pack 2 servings of veggie goodness? This simple, vegan Indian snack turns everyday semolina into a colorful breakfast that fuels busy mornings with flavor and ease—perfect for indian snack recipes street food fans.
Vegetable Upma
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.99
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9920. Masoor Dal Tikki
Crispy Masoor Dal Tikki are a delightful treat you can whip up at home. These tasty patties come from red lentils and are bursting with flavor thanks to spices and fresh herbs. Not only do they make a fantastic snack any time of day, but they also pack a healthy punch with protein and nutrients. Whether you enjoy them as a light meal or a party appetizer, they will surely impress your friends and family.
This dish is simple to prepare and pairs wonderfully with various sauces and chutneys. You can even customize the spices to suit your taste. If you’re looking to add more lentils to your diet while enjoying a classic street food experience, these tikki are perfect for you!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 5g
– Carbohydrates: 25g
– Protein: 8g
Ingredients:
– 1 cup red lentils, soaked and drained
– 1 small onion, finely chopped
– 1 teaspoon ginger paste
– 1 teaspoon cumin powder
– Salt to taste
– Oil for frying
Instructions:
1. Start by blending the soaked red lentils until they form a smooth paste.
2. In a mixing bowl, combine the lentil puree with chopped onion, ginger paste, cumin powder, and salt.
3. Shape the mixture into small patties, about the size of your palm.
4. Heat oil in a skillet over medium heat and fry the patties until they turn golden brown on both sides.
5. Serve them hot with mint chutney for an extra burst of flavor.
Tips:
– Enjoy them fresh out of the pan for the best taste!
– If you prefer a healthier version, you can bake them at 375°F for about 20 minutes.
Frequently Asked Questions:
– Can I make these tikki in advance? Absolutely! Just store them in the fridge and reheat them before serving.
Now, grab your ingredients and enjoy making these delightful Masoor Dal Tikki at home!
Masoor Dal Tikki
Editor’s Choice
Masoor Dal 4 Pound Bag – Split Red Lentils Dry – All Natural, Pure, Vega…
Amazon$14.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
21. Fruit Chaat
Fruit Chaat is your go-to snack when you want something refreshing and healthy. Imagine a colorful bowl filled with juicy seasonal fruits, all sprinkled with a dash of zesty chaat masala. This sweet and tangy treat is not just delicious; it’s also packed with vitamins and minerals, making it a perfect choice for hot summer days. Plus, it’s super easy to whip up, and you can customize it with whatever fruits you have on hand!
Making Fruit Chaat takes just a few minutes. It’s great for a quick snack or a light dessert. You can mix and match fruits based on what’s fresh and in season, ensuring that every bite is bursting with flavor. This snack not only satisfies your cravings but also gives you a healthy boost. Serve it at gatherings, picnics, or simply enjoy it at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 100 per serving
Nutrition Information:
– Total Fat: 1g
– Carbohydrates: 25g
– Protein: 2g
Ingredients:
– 2 cups mixed fruits (like apple, banana, pomegranate, orange)
– 1 teaspoon chaat masala
– 1 tablespoon lemon juice
– 1 tablespoon honey (optional)
Instructions:
1. Start by chopping all the fruits into bite-sized pieces.
2. In a large bowl, toss the chopped fruit with chaat masala, lemon juice, and honey if you want a hint of sweetness.
3. Serve this refreshing snack immediately for the best taste.
Tips:
– Choose a mix of colorful fruits for an eye-catching presentation.
– If you’re prepping ahead, keep the fruits in the fridge but toss them with spices right before serving to avoid browning.
Frequently Asked Questions:
– Can I prepare this in advance? It’s best to enjoy Fruit Chaat fresh to keep the fruits vibrant and tasty.
Now, grab your favorite fruits and enjoy a bowl of Fruit Chaat today!
Fruit Chaat
Editor’s Choice
Rani Tikka Masala Indian 7-Spice Blend 3oz (85g) PET Jar ~ All Natural |…
Amazon$8.99
Vegetable Chopper,12-in-1 Multifunctional Food Chopper,Professional Onio…
Amazon$11.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9922. Methi Thepla
Methi Thepla is a delicious spiced flatbread that hails from the vibrant state of Gujarat. It features fresh fenugreek leaves and whole wheat flour, creating a nutritious option that works perfectly as a snack or a full meal. Picture biting into a warm, soft Thepla, bursting with flavor. You can savor it at breakfast, enjoy it for lunch, or even take it on a picnic. Pair it with yogurt or tangy pickles for an unforgettable experience!
Making Methi Thepla is simple and rewarding. In just 35 minutes, you can whip up this delightful dish. It’s budget-friendly too, as you likely have most ingredients already at home. This flatbread not only satisfies your hunger but also adds a touch of Indian flair to your dining table.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 4g
– Carbohydrates: 35g
– Protein: 6g
Ingredients:
– 2 cups whole wheat flour
– 1 cup fresh methi (fenugreek) leaves, chopped
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– Salt to taste
– Water (as needed)
– Oil for cooking
Instructions:
1. In a mixing bowl, combine the whole wheat flour, chopped fenugreek leaves, turmeric powder, cumin powder, and salt.
2. Gradually add water until you form a smooth dough.
3. Divide the dough into equal balls. Roll each ball out into flat discs.
4. Heat a skillet over medium heat. Cook each flatbread until golden brown on both sides, adding a bit of oil as needed.
5. Serve warm with yogurt or pickles for extra flavor.
Tips: You can prepare these in bulk and freeze them for later enjoyment. They’re perfect for busy days when you want a quick meal.
Frequently Asked Questions:
– Can I use dried fenugreek leaves? Yes, but fresh leaves provide a richer flavor.
Enjoy making Methi Thepla and delight in the wonderful tastes of Gujarat right at home!
Methi Thepla
Editor’s Choice
365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic,…
AmazonCheck Price
Organic Way Fenugreek Dried Leaves (Kasuri Methi) – Organic & Kosher Cer…
Amazon$9.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9923. Carrot and Cucumber Sticks with Hummus
If you’re looking for a quick snack that’s both healthy and delicious, carrot and cucumber sticks with hummus are a fantastic choice. This simple dish is all about crunch and creaminess, making it a perfect option for any time of day. You’ll love how the vibrant colors of the veggies pop on your plate, making your snack not just tasty but also visually appealing.
Imagine biting into a crisp carrot stick, followed by a smooth dip in creamy hummus. It’s a delightful contrast that not only satisfies your hunger but also gives you a nutritious boost. This snack fits perfectly in lunch boxes, making it ideal for school or work. Plus, it’s great for gatherings when you want to serve something light and healthy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 90 per serving
Nutrition Information:
– Total Fat: 4g
– Carbohydrates: 12g
– Protein: 3g
Ingredients:
– 2 large carrots, cut into sticks
– 1 cucumber, cut into sticks
– 1 cup hummus (store-bought or homemade)
Instructions:
1. Start by washing and peeling the carrots. Cut them into uniform sticks for easy dipping.
2. Wash the cucumber and slice it into sticks, similar in size to the carrot pieces.
3. Place the carrot and cucumber sticks on a plate. Serve with a generous bowl of hummus for dipping.
Tips:
– Add bell peppers or celery sticks for extra crunch and flavor.
– Experiment with different hummus flavors like roasted red pepper or garlic.
This snack is not only easy to prepare but also allows for creativity in your kitchen. Enjoy your healthy snack time!
Carrot and Cucumber Sticks with Hummus
Editor’s Choice
Mezete Hummus Snack Pack with Breadsticks | Traditional Classic Hummus |…
AmazonCheck Price
Bento Box Adult Lunch Box, Containers for Adults Men Women with 4 Compar…
Amazon$9.9924. Coconut Ladoo
Coconut Ladoo is a delightful Indian sweet that brings joy to any gathering. Imagine a soft, sweet treat that melts in your mouth, made from fresh coconut and creamy condensed milk. This treat not only looks beautiful but is also a delicious way to satisfy your sweet tooth. With just a hint of cardamom, each bite offers a burst of flavor that lingers on your palate.
Making Coconut Ladoo is simple and can be done in under 30 minutes. You can whip them up for a festive occasion or just as a sweet snack for yourself. Plus, they’re a healthier choice, packed with good fats from coconut. You’ll feel good indulging in these treats!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 6g
– Carbohydrates: 20g
– Protein: 3g
Ingredients:
– 2 cups grated coconut (use fresh or desiccated)
– 1 cup condensed milk (or a dairy-free alternative)
– 1/2 teaspoon cardamom powder
– 1/4 cup chopped nuts for garnishing
Instructions:
1. In a pan, mix the grated coconut, condensed milk, and cardamom powder.
2. Cook over low heat, stirring constantly until the mixture thickens.
3. Once slightly cool, shape the mixture into small balls using your hands.
4. Roll the balls in chopped nuts for an added crunch.
5. Store in an airtight container and enjoy whenever you crave something sweet.
Tips:
– You can add cocoa powder to make chocolate coconut ladoos for a twist.
– For extra flavor, try mixing in dried fruits or spices.
– These ladoos can be stored at room temperature for up to a week, so make a batch ahead of time!
This Coconut Ladoo recipe is perfect for festivals, family gatherings, or simply as a treat for yourself. Enjoy the sweet, creamy texture and the joy it brings with each bite!
Fun fact: Coconut Ladoo can be ready in under 30 minutes, a delightful addition to indian snack recipes street food, turning fresh coconut and condensed milk into a melt-in-your-mouth treat. A pinch of cardamom makes each bite sing, perfect for sharing at any gathering.
Coconut Ladoo
Editor’s Choice
Conchita Grated Coconut – Sweet Taste of Tropical Paradise for Baking an…
AmazonCheck Price
The Spice Way Cardamom Ground – (4 oz) Ground Green Decorticated Cardamo…
Amazon$8.99
Ankou Airtight Food Storage Container Sets with Lids 6Pcs Pop Containers…
Amazon$35.9925. Masala Chai
Imagine finishing a spicy snack and enjoying a warm cup of Masala Chai. This delightful spiced tea is a must-have in every Indian street food experience. Made with rich black tea, creamy milk, and a blend of aromatic spices like cardamom, ginger, and cloves, Masala Chai warms you from the inside out. It perfectly balances the crunch of your favorite snacks, creating a comforting experience.
You can easily make Masala Chai at home and customize it to your taste. Want it spicier? Add more ginger. Prefer it sweeter? Adjust the sugar. This flexibility makes it a go-to beverage for any occasion, whether it’s a rainy day or a sunny afternoon.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 100 per serving
Nutrition Information:
– Total Fat: 3g
– Carbohydrates: 15g
– Protein: 2g
Ingredients:
– 2 cups water
– 2 cups milk (plant-based or regular)
– 2 tablespoons loose black tea
– 1 teaspoon ginger, grated
– 2 green cardamom pods
– Sugar to taste
Instructions:
1. Boil the water in a pot, then add the grated ginger and cardamom pods.
2. Stir in the black tea and let it simmer for 5 minutes.
3. Pour in the milk and simmer for another 5 minutes, allowing the flavors to blend.
4. Strain the tea into cups, add sugar to your liking, and serve hot.
Tips:
– Experiment with spices like cinnamon or black pepper for a unique twist.
– Try using different types of tea for varied flavors.
Frequently Asked Questions:
– Can I use tea bags instead? Yes, tea bags will work well; just follow the package instructions.
Enjoy your steaming cup of Masala Chai with your favorite street foods. It’s the perfect way to elevate your snacking experience!
Masala Chai
Editor’s Choice
The Tao of Tea, Grand Qimen Black Tea, Loose Leaf, Sweet , 4 Ounce Tin
AmazonCheck Price
Amazon Basics Electric Coffee Grinder, Coffee Bean and Spice Grinder, Wi…
Amazon$17.95
Fine Mesh Strainers for Kitchen, COKUMA Stainless Steel Metal Hand Small…
Amazon$4.99Conclusion
Indian street food offers a plethora of flavors and textures that are simply irresistible. Each of these 25 vegan Indian snack recipes captures the vibrant essence of street food in a plant-based version that everyone can enjoy.
From crispy pakoras to refreshing fruit chaats, there’s something for every palate. So gather your ingredients, invite your friends, and enjoy a street food feast right at home!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some easy Indian snacks that I can make at home?
If you’re looking for easy Indian snacks to whip up at home, you’re in luck! Recipes like aloo tikki, pakoras, and chana chaat are not only simple but also delicious. They require minimal ingredients and can be prepared quickly, making them perfect for any occasion. Plus, they offer a taste of authentic Indian street food without the need to leave your kitchen!
How can I make vegan versions of popular Indian snack recipes?
Creating vegan versions of popular Indian snack recipes is easier than you think! For example, you can substitute dairy in recipes like pani puri or paneer tikka with plant-based alternatives. Use chickpea flour for besan chaat or make vegetable samosas filled with spiced potatoes and peas. The key is to focus on spices and fresh ingredients to keep the flavors vibrant and satisfying.
What are some quick Indian snacks I can prepare for unexpected guests?
When unexpected guests arrive, having a few quick Indian snacks up your sleeve can save the day! Think murmura chaat (puffed rice) or sev puri—both are quick to assemble and bursting with flavor. Just grab some ready-made ingredients, mix them together, and serve with a tangy chutney for a delightful treat that will impress your visitors!
What are the most popular spicy Indian street food appetizers?
If you’re a fan of spice, you’ll love the variety of spicy Indian street food appetizers available! Dishes like pav bhaji, vada pav, and bhel puri are top contenders that pack a punch. Each offers a unique blend of spices and textures, guaranteed to tantalize your taste buds and leave you craving more. Dive into these flavors, and you might just feel like you’re visiting a bustling Indian street market!
Can I find healthy alternatives to traditional Indian snacks?
Absolutely! You can enjoy healthy alternatives to traditional Indian snacks by incorporating more whole grains, vegetables, and legumes. Opt for baked kale chips instead of fried snacks, or try roasted chickpeas for a crunchy delight. You can also prepare quinoa chaat or use oats to make delicious and nutritious oat tikki. The options are endless, and they still deliver on taste!
Related Topics
vegan snacks
spicy street food
easy indian snacks
quick appetizers
popular indian recipes
street food style
25 snack recipes
authentic indian snacks
beginner friendly
easy cooking
indian street food
flavorful snacks
